Something To Think About #11

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My taste buds are changing, and I am okay with this.

Thursday’s lunch for work: Cucumbers, onions, Roma tomatoes, & a homemade vinaigrette dressing. Photo Credit: Tremaine L. Loadholt
Saturday & Sunday’s breakfast: seasoned grits & salmon croquettes with onions, green bell peppers, & Roma tomatoes. Photo Credit: Tremaine L. Loadholt
Last Sunday’s dinner: Pan-seared pork steak, homemade mashed potatoes (with cheese & sour cream), & pole & green beans with onions. Photo Credit: Tremaine L. Loadholt

I will share “Something To Think About” for the next five weeks on Sunday afternoons. It may be a quote, a picture, an interesting phrase I heard, artwork, etc. Whatever I share will surely be intriguing or involving enough to spark a casual discussion or in-depth conversation. Stay tuned every Sunday for this feature!

Have you gotten your copy of my new book: a collection of serial tales & flash fiction, Séduire (E-Book and Paperback) yet?

I recently signed up to write on Substack as well. Poking the Bear’s Belly for Fun is a place of healing as I speak about the most recent events with my place of employment as it pertains to racism and discrimination. I welcome your visit.

Peace and blessings!

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